Ready to take your deep-fried culinary talents on the road? We asked Collin Saum -- you know, the culinary program manager ...

Because of the density and thickness of these types of fish, when breaded and deep-fried they tend not to cook in the center.

Increase the heat of the fryer to 180C/350F. Season the fish and dust lightly with flour; this enables the batter to stick to the fish. To make the batter, sift the flour and a pinch of salt into ...

Marinate fish, lemon juice and salt for 5 minutes and wash off. 2. From the batter ingredients, mix together the flour, salt and oil. Add the water gradually, mix into a batter and keep aside. 3. Heat ...