If you’re looking for seafood, you will get it in spades at Era Tambun. Located at the quieter side of The Strand, facing the ...

Yes, you can get that crispy, restaurant-quality fish skin from the comfort of your own frying pan. Here's the trick to ...

White fish is beloved for its mild taste that goes well with all sorts of sauces, but there are differences in flavor and ...

1 Put the cashew nuts in a food processor and blitz until they are finely ground. 2 Add the spinach, basil, garlic and lemon ...

Concerned about odors and splatters? This simple dinner, infused with a silky scallion oil, is ready to allay any worries.

And it's even better with a squeeze of lemon or a tangy dipping sauce. Not everyone has a deep fryer or even an interest in trying to fry fish at home, but that's one of the many reasons people love ...

or even a fish fry coating, because it will make the item crispy and feel like fried chicken," said Ervin. An argument can be made for skin-on chicken wings, which are typically deep fried ...

An Anglo-Indian holdover, kedgeree is made from curried rice with smoked fish ... you a recipe for this royal Boxing Day staple from the BBC. 1. For the smoked salmon and haddock kedgeree, heat one ...

The ocean exploration group OceanX captured footage of octopuses punching fish in the Red Sea. OceanX often explores the deep ocean, but this scene is from shallower depths. "The octopuses ...

Recipes come from good cooks they found in many ... Making latkes or fritters means standing at the stove and frying the pancakes a few at a time. Many cooks dislike the mess.