Developed in Cuba centuries ago, the mojito is a drink made from rum, sugar, lime, and mint. The word mojito derives from the ...

Alexis Soler, Visionary & Curator of The Sun Room at the Drift Hotel in Nashville, told Food Republic why mint juleps are ...

Apple juice is enjoyable from childhood through old age, but creative additions of varied ingredients will make this ...

Coconut water is nature's perfect thirst quencher, packed with electrolytes, vitamins, and minerals. If you’re looking to ...

Alcohol is blamed for about 100,000 cases of cancer and 20,000 cancer deaths in the U.S. every year. That’s more than the annual 13,500 alcohol-associated traffic fatalities. New "mocktails" can help ...

Erick Williams' Cantina Rosa in Hyde Park celebrates tequila and mezcal, but also offers thoughtful non-alcoholic options like the Horchata Fizz, which you can make at home.

Founders, experts, and bar directors offer their wisdom on how to curate a sophisticated lineup of non-alcoholic drinks for ...

There’s something sublime about sipping icy cold pop, even in winter. Here’s where pop is bubbling over in the Pittsburgh ...

You can now find artisan sparkling waters in beer bottles, gin and tequila mimics for your favorite mixed drink with no ABV ... to Capo's honey-and-mint notes; I recommend opting for a variety ...

Get cozy with these vibrant green and pink cocktails, perfect for your Wicked streaming night. Sip along and let the magic ...

in a chermoula stew and garnished with mint and parsley (below). My cousin, visiting from New York, then arrived with more recipes and bounties of spices and ideas. One chilly Bengaluru evening ...

In keeping with culinary tradition of this annual event, here are two recipes—one for pongal and the other for til laddoo. 1. Heat one tsp of ghee in a pressure cooker and add the washed dal.