That's where a meat temperature chart can help ... we generally call for cooking meat less well done than the USDA guidelines. For Poultry (Turkey, Chicken, and Duck) For poultry—including ...

1. Sear the scored duck, skin-side down in a pan to render the fat. Flip over and lightly cook the meat side. Remove and place on a paper towel. Cut the duck into slices, letting the oil from the ...