Search Google for "duck carving template." Lots of images will come up. Choose one you like with a crisp side and top view of ...
Pat the duck dry inside and out with paper towels to ensure better handling and cooking results. If your duck still has its wing tips attached, cut through the joint connecting the wing tip to the ...
Cut duck breast into 12 bite-size slices at an angle ... Cut off hard end of shiitake and cut out star on cap for decoration. Boil spinach, align pieces and cut into lengths of 3 cm.