Yes, you can get that crispy, restaurant-quality fish skin from the comfort of your own frying pan. Here's the trick to ...

She says Chinese people eat dumplings during the lunar new year partly because dumplings look a bit like ancient gold ingots, ...

Executive Chef at Viceroy Chicago Pandan, located on the 18th floor of Viceroy Chicago 1112 N State St. 18th Floor, Chicago, ...

Curing toughens the skin and helps heal small cuts, extending the squash's shelf life. Avoid curing acorn, delicata, or sweet ...

This recipe for steamed Crystal Dumplings (水晶饺子) (Gok Zai) features a juicy pork and jicama filling enveloped in a delicious, ...

Looking for a hearty and satisfying dish that’s perfect for family dinners or special occasions? These Homemade Chicke ...

Soup dumplings are a veritable two course meal in one perfectly contained dish. Eating a dumpling the right way starts with the soup, puncturing the chewy exterior your teeth to drink its steamy ...

Our editors handpick the products that we feature. We may earn commission from the links on this page. As we age and hormones shift, skin all over becomes drier (as lipid and sebum levels decrease) ...

Well, it seems there’s one method that’s leaving netizens in shock. A 12-second video posted on Instagram shows a woman using a set of dentures to hold the dumpling skin before adding the filling. She ...

When the holiday season comes calling, one particular potato dumpling becomes an important fixture on many dinner tables: perogies. That's certainly the case at Baba's Homestyle Perogies ...

Mix well. Cut a slit in one side of each tofu skin sheet and fill with the dumpling filling. Lightly dust the outside of the dumplings with cornstarch, shaking off any excess. Heat oil in a pan ...

Brothers Aaron and Albert Yang are co-CEOs of the global soup dumpling empire, Din Tai Fung. They sit down with TODAY’s Al Roker to share how they transformed their grandfather’s dumpling ...