Sweet-scented namoura — syrup-soaked semolina cake — comes together in a snap and only gets better as it sits.
It wouldn't be Mardi Gras without celebrations packed with good food. And nothing says New Orleans quite like a steaming, savory pot of jambalaya. This classic Cajun dish has it all: tender meats, ...
Make this Colorado-style pork green chili recipe with tender pork, salsa verde, and bold spices. Perfect for smothering ...
Preheat broiler. Heat oil in a skillet that can be put under a broiler. Stir in the onions. Cook 2 to 5 minutes. Stir in the ...
Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.