‘Baking a homemade loaf cake every week ensures there’s always a tasty snack for teenagers when they get home from school, and who doesn’t love chocolate cake?’ writes award-winning ...

Meanwhile, sift the flour into a large bowl. Prepare a large loaf tin by greasing and flouring the bottom and sides. In a separate bowl, whisk together the milk, sugar, melted butter and eggs ...

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Preheat the oven to 180C/160C Fan/Gas 4. Grease the base and sides of a 900g/2lb loaf tin and line with non-stick baking paper. Break the eggs into a bowl and beat with a fork until combined.

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Pour the batter into a 23 cm X 13 cm loaf tin. Bake for 45 - 55 minutes. Cook’s note: To add some crunch to the recipe incorporate a cup of chopped pecans or walnuts. And for a sweeter dimension stir ...

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