Baton Rouge serves double duty as a college town and Louisiana’s capital. See how the town's vibrant story told through its many museums, a lively restaurant scene, and of course, unforgettable ...

Take the Muffaletta, for instance. It’s a New Orleans classic that somehow found its way to Alabama and decided to stay. Layers of ham, salami, and provolone cheese are topped with a tangy olive mix ...

One judge (ahem, Martha Stewart) might not be a fan, but Mint Mark's Sean Pharr takes home the people's choice title for his French dish in 10th annual D'Artagnan Cassoulet ...

Game Day Food is just as important as the game itself! The right appetizers and finger foods keep everyone excited and ...