cornmeal, or even a gluten free option like almond flour. Ready to fry up some tender, crispy fish? Keep reading for our ...

Fried fish with corn sauce is a common dish in Cantonese restaurants. At the inexpensive places, you’ll get fried frozen fillets with a cloying, too-thick creamed corn sauce straight out of a can.

Cornmeal & Flour: This is a recipe inspired ... Try this extra-crispy recipe. • Fried Fish Sandwich: Fried fish is layered ...

She says the seasoned paste on its own is too salty for this recipe (it is often used to make fish balls, or as a stuffing for fried vegetables or bean curd), while the plain one is too bland.