or use the crispy fillets in a fish sandwich. get the recipe For an easy fried fish dinner that’ll delight the whole family, ...

If you love juicy, crispy fried fish, you can make it even crispier with one simple condiment that you probably already have ...

Add the lime juice and salt and cook until thick, then pour over the fried fish. Garnish with lime slices. Serve with ugali.

use the smaller amount called for in this recipe. If you love salted fish, use more. Even in its purest forms – steamed with lots of shredded ginger, or fried and served with a dipping sauce of ...

You can't beat homemade fish & chips, get perfect results with Jo Pratt's easy fish supper - a classic British favourite. Preheat the oven to 150C/300F/Gas 2 and preheat the dripping or oil to ...

Classic shrimp po'boys are a New Orleans favorite and are easy to whip up—crispy fried shrimp are stuffed ... Chef Bruce Sherman's recipe for soft-shell crab sandwiches, which he makes with ...

To make this dish a little indulgent I serve it with my favourite simple sauce (see recipe below). Be careful with the cooking time — it will vary depending on how thick the fish fillets are ...

Alternatively, use ready made fish stock or cube for making the sauce. Fry the fillets and add to the sauce just before serving. Check the recipe for fried fish for tips on frying. When we were ...

Tongkol, or tuna, which the people of Minahasa in North Sulawesi call ambu-ambu, is one of the fish that ... is good for eating with bakmie goreng (fried noodles), pasta or just a mixed salad.