I tried and compared spicy chicken sandwiches from five popular chains. Here's how they ranked, from my least to most ...

The fried shrimp at Fiorella’s is a thing of beauty. Each shrimp is perfectly battered and fried to a golden brown, resulting in a crispy exterior that gives way to succulent, tender shrimp inside.

In a city known for its culinary prowess, it takes something special to stand out. The Original Fiorellas’ Cafe isn’t just special – it’s a flavor-packed powerhouse that’s been serving up some of the ...

There’s something deeply comforting about the combination of crispy, golden potatoes and tender, sweet onions. Whether ...

In contrast, the healthiest options will be chips made with avocado or olive oil, the experts say. Previously, experts previously told TODAY.com that olive oil is the healthiest cooking oil due to its ...

Looking for a simple yet delicious game day appetizer? Ina Garten's onion dip is a stunner, featuring pan-fried caramelized onions with a creamy base and fresh chives. Its savory, rich flavor makes it ...

It’s simple and quick to make your ranch dressing seasoning using homemade ranch seasoning. And so much less expensive!

Boxed potato flakes are the ingredient you've been missing to create super crispy fried chicken and experiment with your ...

It's undeniable that not all fries are created equal. Find out which of the iconic fast food fries found our favor, and which just made us frown.

The Florida State Fair returns Feb. 6-17, and with it comes a new lineup of wacky foods that are deep-fried or covered in ...

Debates are heating up over what makes the ultimate french fries and the discussions show no sign of cooling off. Whether you ...