The big machine promises to make your frozen treat dreams come true. When I was a kid there was nothing quite like an ...

Recipes for mocktails – cocktails without alcohol — appear everywhere on social media, and the market for non-alcoholic beers ... was not previously frozen) Blend everything together until ...

“A slush or a frozen coffee drink could have 80 grams of sugar or more ... They are present in many sodas, canned drinks, and may be used in cocktails, too.” Refined vegetable oils are used for ...

Dry January is no longer just about skipping alcohol—it’s a cultural shift that’s reshaping how we socialize and celebrate. In 2025, non-alcoholic drinks have taken center stage, with ...

Instead, Shell prefers to call them "non-alcoholics". “The whole thing with non-alcoholic cocktails is, they're an adult, grown up, non-alcoholic beverage, and that's something that didn't exist ...

Then came calls from around the globe, including restaurants with Michelin Stars. "No one cared a few years ago," Becker said. "I was geeking out alone — being made fun of, laughed at.

But ditching alcohol doesn’t mean you have to give up on enjoying cocktails. These recipes from New York cocktail bar Death & Co show some of the creative ways that you can enjoy non-alcoholic ...

At Bar Iris, a Japanese culture driven high-end cocktail bar in San Francisco, the bar recreated non-alcoholic versions of its signature cocktails (photo courtesy of Timofei Osipenko). Bar Iris ...

Whether it’s for a celebration, a gathering or an evening to unwind, Canadians increasingly favour non-alcoholic options over beer, wine and spirits. But while much of the narrativehas focused o ...

The growth of non-alcoholic beer is now well-documented. There was a time when the taste of non-alcoholic beer bore little resemblance to alcoholic beer and options were very limited. But with new ...