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The Manual on MSNThe most unexpected drink I’ve seen this year is the Gin & Cabernet SourI had to take a moment to consider a new recipe this week, which involves a combination I have never in my life imagined: gin ...
The recipe for this simple cocktail is over 100 years old but still stands up today. The Pegu Club is a tart, slightly sweet ...
The Pink Lady is a pre-Prohibition classic cocktail featuring London Dry gin, applejack, fresh lemon juice, grenadine, and ...
There's no cooking required, just patience as the sloes steep in the gin. Sloes are too bitter and sour to eat raw, but taste superb when preserved. They have an intense plum taste. Flavour them ...
If you’ve been looking for a new type of dessert to make for your family or next get-together, Jessie-Sierra Ross, author of Seasons Around the Table and the blog ...
This quick and easy recipe for chewy, sticky florentines is ... Add the almonds, candied peel, stem ginger, and sour cherries and mix well until combined. Line a baking tray with greaseproof ...
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