King Arthur is known for their all-purpose flour, and they brought the same quality to this gluten-free blend. Made using a mix of rice flour, sorghum flour, tapioca and potato starch, plus a dash ...
She makes the gluten-free flour in house because she finds the store-bought stuff too gritty. The king cake is remarkably bready, with a healthy, but not excessive, layer of frosting on top and a ...
But at Whiskful Baking Co. in Broussard, the spirit of inclusivity is rising just as quickly as the dough for their gluten-free king cakes ... Mardi Gras treat. "Our flour is a rice flour blend ...