There is no one right way to make a taco: They come in all shapes and sizes, from crunchy, hard-shell, American-style tacos to soft corn tortillas ... be either red or white and are found in ...

As we ring in 2025, the writers and editors of the Tribune food section have looked back at all the delicious dishes and drinks we had in 2024.

The house-made Guerrero-style tortillas are incredibly thick and textural, the beef is butchered in-house, the masa is real blue corn and the ... and Thai chiles on white bread.

Tostadas raspadas, pozole seco and luscious ceviche: these are all icons of the Colima cuisine. Here are some of the state's ...

Jalisco and Michoacán, for example are famed for their pozole rojo, while Guerrero is expert ... Sopes in Mexico are small fried corn cakes thicker than tortillas used as a base for toppings.

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Rose Maura Lorre Rose Maura Lorre is a writer who has reported on turkey ...

While Mexico is self-sufficient in white corn used for tortillas, its livestock sector relies heavily on imported yellow corn, the majority of which is genetically modified. Nearly 99 percent of ...

Corn takes on myriad configurations, from the classic corn on the cob to popcorn to more processed options including corn flour and corn syrup. How, then, do you classify such a versatile food?

Spray a bit of oil on two large baking trays and put two tortillas on each. Spray a little more on top of the tortillas and then rub the cut side of the garlic all over the tortillas - this gives ...

According to former major league infielder Carlos Baerga, Toronto Blue Jays first baseman Vladimir Guerrero Jr. is working toward a massive contract extension that could be signed before spring ...