Celebrate Halloween with these spooky and creative cakes and cupcakes! Perfect for parties and trick-or-treat gatherings.

For the 15cm/6in tier, cream the butter, sugar and vanilla together in a bowl until well combined. Gradually beat in the eggs, one at a time, until well combined. Stir in the dried fruit, orange ...

Equipment and preparation: For this recipe you will need a 15cm/6in, 23cm/9in and 30cm/12in round cake tin, thin cake boards of respective sizes, and 20cm/8in, 28cm/11in, 35cm/14in thick cake boards.

That being said, we don’t think we’d get it again. This is truly a Halloween dessert with its striking orange color. The base of the cake is a moist pumpkin-flavored sponge. There’s a generous amount ...