Melinda Hills of OSU Extension, Wayne County, offers tips on making homemade bread. It's a good way to warm up the kitchen on ...

You find a recipe you're excited to make, but it calls for self-rising flour. Don't fret! You can make your own self-rising ...

You can make all-purpose flour into self-rising flour by combining it with a little baking powder, using 1 1/2 teaspoons of baking powder with every 1 cup of all-purpose flour. You can do the same ...

As a self-proclaimed bagel snob, prepackaged bagels from the supermarket just don’t cut it. And if I can’t make it to my ...

If you’ve been lucky enough to bag any kind of flour but aren’t sure how to make bread with it ... to make fluffy dumplings. These use self-raising flour with a bit of butter and yoghurt.

THERE’S nothing better than the smell of freshly baked bread. But kneading dough by hand is tough and, done badly, can make ...

Serve warm. If you don't have self-raising flour in the cupboard, you can use 2 tbsp baking powder and sift it well into plain flour before mixing. This naan recipe can easily be halved.

Boiled options The experts advise people to explore the "safer" alternatives by eating boiled food, fish, local chicken, ...

Spices lose their spiciness. Bags of flour will oxidize or become stale enough to affect the flavor of your homemade bread. Self-rising flour will lose its ability to rise. Canned foods change color, ...

Amazed by her hosting prowess, I asked for her secret, and she wrote out these words on a recipe card: “1 1/2 cups self-rising flour, 1 cup heavy whipping cream, 425 degrees.” That was it. I still ...