this recipe is designed to make your salmon fillets crispy on the outside while staying tender and flaky inside. Cajun spices ...

To make the Cajun-spiced salmon, mix the spices in a bowl and then roll the salmon fillet in the spices. Heat the olive oil in a frying pan over a medium heat. Add the salmon and fry skin-side ...

Reserve the rest of the oil. Add 3 heaped teaspoons of the Cajun spice mix and fry for another 2 minutes, then remove the vegetables to a plate. Add the butter and 25ml/1fl oz of the oil into the ...