You already know our sweet version of Crinkle cake, this delicious and ultraaa crispy Turkish cake , well today we decided to ...

Place 4 tablespoons unsalted butter, 3 tablespoons honey, 3 tablespoons granulated ... cream and gently fold until just ...

All the sweetness in this cake comes from honey and a maple cream topping ... Use a potato peeler to remove slices of the citrus fruit skin. Add the peel to a saucepan and cover with boiling ...

Leave the cake in the tin and, while it is still warm, drizzle over the honey and ginger mixture, making sure you spread out the slices of ginger. Leave to cool in the tin. To make the buttercream ...

We’ve probably all tried various versions of lekach, aka honey cake, over the years. While this iconic Rosh Hashanah treat has dictated dessert for generations for many, it’s often a ...

Heat the mixture until the honey fully dissolves ... Garnish it with cinnamon sticks and lemon slices, if desired. Store the cake at room temperature, well wrapped, for up to 3 days.