How do you make fruit tarts look as good as they do in a patisserie? I can get as far as making a sweet pastry, and add the fruit but I love the shiny glaze they put on those thinly sliced apple ...

This classic French fruit tart recipe is the ultimate French pastry shop dish. A layer of eye-catching, glazed fresh fruits sits atop heavenly vanilla pastry cream, all nestled into a homemade ...

Bake at 400 degrees Fahrenheit for 20 mins. Take it out of the pan after it has cooled. Combine all ingredients for the ...

Glaze: Apricot jam or honey (optional). Bake a pre-made tart shell or make one at home using butter, sugar, and flour. Let it cool completely before adding the filling. Brush the fruit with a thin ...

Mary's easy recipe for oh-so-pretty fruit tarts uses a regular bun ... Meanwhile, make the glaze to finish the tarts later. Warm the apricot jam in a saucepan, then pass through a sieve into ...

This peach tart is as impressive as it is delicious! The recipe works just as well with nectarines or apricots. It takes a little time to put together, but it’s a dish to be proud of.