Pile the juicy, barbecue-sauce-smothered pork onto soft slider buns, then let guests customize their own. Add tangy pickles ...

The post Melt-in-Your-Mouth Slow Cooker Pork Loin Wrapped in Crispy Bacon appeared first on Upstate Ramblings.

As American as it might seem, the pot pie is not a New World invention. In fact, its origins are said to date back to ancient Greece, with the creation of meat pies called artocreas. The pot pie, as ...

Today we are making a stuffed Pork Tenderloin. Served on a bed of Mashed Potatoes and a Port Wine sauce. This dish is to die for I can't wait for you guys to make this! Let me know how you all do.