Time is a key ingredient in cooking, as essential to a recipe as the flour in a loaf of bread. For instance, the hours of ...

Make it a finger food kind of night with chicken wings or keep things light with a Vietnamese-inspired steak salad. All of ...

"The rolls are the perfect vehicle for meltingly tender, rich and garlicky roast beef," says Emeril Lagasse of his recipe for ...

Pot roast has always been a Sunday dinner tradition at our house! But now that I've mastered the art of cooking it in my Instant Pot, it's quicker and easier than ever! Get my recipe here.

Without a doubt, the ultimate winter comfort food at our house is grits. We eat them for breakfast, brunch, lunch, and dinner. We like grits plain, with just a little butter and cream, but are just as ...