Study reveals how immune cells in the gut distinguish between food and harmful pathogens, shedding light on the origins of both food allergies and intestinal diseases.

The Initiative for Knowledge in the Americas (INKA) presented its initial design on December 4 at the Foro CILAC 2024, a ...

Food allergy, or the aggressive immune system reaction following the consumption of a certain food or food ingredient, ...

With every bite of food we take, our intestinal immune system must make a big decision. Tasked with defending us from foreign ...

The new institute serves as Lactalis’ North American culinary and sensory channel operations and aims to foster innovation, ...

Tom Vilsack will return to Iowa as CEO of the World Food Prize Foundation, headquartered in Des Moines, following his role as ...

The Munsell Color Science Laboratory and the Program of Color Science unite to form one of the world‘s foremost color science research and education organizations. Our mission is to provide ...

ScienceDaily features breaking news about the latest discoveries in science, health, the environment, technology, and more -- from leading universities, scientific journals, and research ...

Food Standards Scotland (FSS) is to develop guidance for sellers of food on social media after a survey found buying products in this way was more common than predicted. Research focused on ready ...

Chinese artificial intelligence startup DeepSeek stunned markets and AI experts with its claim that it built its immensely popular chatbot at a fraction of the cost of those made by American tech ...