A year and a half ago, chef Robbie McCauley left behind the swanky kitchens of some of the UK and Ireland’s best restaurants to cook in a remote Irish cottage on a cliff overlooking the Atlantic. The ...

The imitation meat industry is facing an identity crisis ... “And that’s all that matters.” Across the country, including in Los Angeles and California, millions of Americans have been ...

The skin turns golden and crispy, while the meat stays juicy and rich! It’s a simple, rustic dish that’s bold, hearty, and unforgettable! Jack Smith’s final report on Trump’s Jan. 6 case ...

Judge Alec Gabbett made the order that the owner of Asba Meats Ltd attend, commenting that the court ... Find your unique code on the back page of Irish Country Living every week.

North Country Smokehouse’s product line features smoked bacon, ham, sausages, deli meats, and most recently, fresh pork sourced from their 100% vertically integrated family-farm network.

Our great commonwealth is right at the top in the processing and production of snack meats and sausages, and this is much the result of our immigrant populations. By the early 1900s, Pennsylvania had ...

Ireland was not the only state that raised concerns about an EU decision to phase out the flavourings used to add a smoky taste to meats ... told the commission that Irish producers had warned ...

The reader loyalty code gives you full access to the site from when you enter it until the following Wednesday at 9pm. Find your unique code on the back page of Irish Country Living every week.

Rosderra Irish Meats Group received 158 worker permits, Liffey Meats an additional 157, Irish Country Meats Unlimited was granted 60 permits and McCarren Meats Unlimited Company received 62. Three ...

WEATHER chiefs have pinpointed the counties hit hardest with snow – as the arctic air blast continues to freeze Ireland. Alan O'Reilly from Carlow Weather warned that slush on roads and ...