A year and a half ago, chef Robbie McCauley left behind the swanky kitchens of some of the UK and Ireland’s best restaurants to cook in a remote Irish cottage on a cliff overlooking the Atlantic. The ...

The imitation meat industry is facing an identity crisis ... “And that’s all that matters.” Across the country, including in Los Angeles and California, millions of Americans have been ...

The Irish wake, by definition ... funeral parlors have sprung up across the country in the past few decades and the wake tradition has become in some ways a part of historical Ireland.

Judge Alec Gabbett made the order that the owner of Asba Meats Ltd attend, commenting that the court ... Find your unique code on the back page of Irish Country Living every week.

North Country Smokehouse’s product line features smoked bacon, ham, sausages, deli meats, and most recently, fresh pork sourced from their 100% vertically integrated family-farm network.

Our great commonwealth is right at the top in the processing and production of snack meats and sausages, and this is much the result of our immigrant populations. By the early 1900s, Pennsylvania had ...

Lindyhopping might have been okay for Harlem but the Irish country punter preferred a more conservative take on such moves and voila – the Jive in all its glory! Take my word for it, there was ...

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Ireland was not the only state that raised concerns about an EU decision to phase out the flavourings used to add a smoky taste to meats ... told the commission that Irish producers had warned ...