Italian cookies have a special place in my heart and ... Or you can roll the dough in colorful sprinkles before you bake them ...

Make the cookies: Preheat oven to 350 degrees ... Brush tops with milk. Bake until firm and lightly golden, about 25 minutes. Transfer to a wire rack to cool. Just before serving, make the ...

or freeze the baked, unglazed cookies for up to two months and then glaze them before serving. The key to getting the tiny sprinkles to stick to an Italian sprinkle cookie is all in the glaze.

When the urge to bake hits, my first instinct isn’t to make a massive sheet cake or complicated crème brûlée. In my kitchen, ...

If you're looking for a treat that's both healthy and simple to create, then look no further than Italian cook ... dates and shape into cookies with your hands and bake." Florencia added ...