Japanese whisky, just like Scotch and bourbon, is a delicious spirit worth sipping. One of its shining stars is Suntory Toki.

Takamine is a new whiskey made with koji, a mold that’s long been used in Japan for starting fermentation.Credit...Kosuke Okahara for The New York Times Supported by By Clay Risen One afternoon ...

The endless debate over what can be called an authentic Japanese whiskey that has had lovers of the sought-after thirst quencher long arguing has finally been settled. Eliminating any blurriness ...

"So we've been stockpiling the products in Europe, but it's not enough. How long would it last? I think at least a year," ...

Here’s a look back at the bourbons, single malts, ryes, Japanese whiskies, and all manner of unique whiskey blends that launched this year.

Japan’s food is famous everywhere, but the country’s drinks culture is a bit of a hidden gem. There’s a whole world here ...