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Cook with yuzu, a citrus fruit with a unique flavor
Yuzu, an East Asian citrus fruit, is becoming a global sensation for its complex and captivating flavor profile. It's both ...
Yuzu Is the Citrus of the Season — Here’s Why Chefs Love it
Citrus season is in full swing, and one variety is trendier than ever. While yuzu has long been popular in East Asian ...
Citrusy Yuzu Drizzle Cakes capture the joy of a bountiful first harvest
Taste writer Jill Lightner grew her own yuzu (a cold-hardy Japanese citrus) and put her first harvest to delicious use in ...
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Ponzu Vs Yuzu Sauce: The Difference Explained
Ponzu sauce and yuzu sauce are two Japanese condiments that look different but overlap in ingredients and taste. Here's exactly how they differ.
Stylist5y
The Japanese fruit you need (to sniff) to combat Blue Monday
Studies have found that the smell of a certain Japanese fruit can help ease stress and anxiety. A study has found that Yuzu - a citrus fruit that resembles a grapefruit-mandarin hybrid - can help ...
Australian Gourmet Traveller7d
A sommelier’s guide to new Japanese drinks to try
This is our sommelier Samantha Payne's guide to new Japanese drinks to try, from sparkling sake to whisky to ready-to-drink ...
8days8d
Planning A Hassle-Free Lunar New Year Reunion Dinner With A Japanese Twist? We Have Some Ideas
Yes, please! Impress the fam with Ichiban Boshi, Ichiban Sushi and Kuriya Japanese Market’s best-selling Yu Sheng and ...
Yahoo10d
Ponzu Vs Yuzu Sauce: The Difference Explained
Yuzu is a yellow citrus fruit that originated in China over 1,000 years ago. It's now a staple in Japanese cuisine that is often sold in liquid form. Ponzu, a brown-colored, umami-flavored ...