More than 130 years after its inventor tried to introduce it in the U.S., whiskey made with a mold called koji is catching on ...

THE Manila Hotel's Champagne Room invites guests to an exclusive six-course dinner on Jan. 16, 2025, featuring Saga Wagyu and Yamazakura Japanese Whisky. Crafted by Japanese Chef Oseki Nobu and paired ...

A combination of unique terroir, a legendary water source, and thoughtful blending makes this bottle the global benchmark of fine Japanese whisky. "From my personal point of view, Yamazaki is at ...

Fukuyo is the chief blender for House of Suntory, the esteemed Japanese whisky producer perhaps best known to non-aficionados as the brand that brought Bill Murray to Tokyo as its pitchman in the ...

Walking down the whiskey aisle can feel a bit overwhelming, with labels packed full of terms that can seem inscrutable. From "single malt" to "cask strength" to mysterious age statements ...

Today, Gear Patrol’s Co-Founder, Chief Content Officer and reformed whiskey collector Ben Bowers educates Editor Johnny Brayson on the confusing and sometimes sketchy production practices surrounding ...

The name Ao means the colour blue, and is so named for the colour of the sea that unites the continents of these five ...

The San Francisco World Spirits Competition (SFWSC), one of the world’s most prestigious spirit competitions, has announced its inaugural American Whiskey and Scotch Whisky of the Year.

There are differences between bourbon, scotch, Irish whiskey, rye whiskey, and Japanese whiskey (and others). Bourbon can be sweeter, rye spicy, scotch smoky (not always), and Irish smooth (also ...

Two machine learning algorithms can determine whether a whiskey is of American or Scotch origin and identify its strongest aromas, according to research published in Communications Chemistry.