Folding method: Rather than having to tip the dough out on the counter and knead it, King Arthur's recipe calls for folding ...

This year, King Arthur Bakery has set out to solve this problem with its Recipe of the Year for 2025: Big and Bubbly Focaccia, an almost no-knead bread by Sarah Jampel that is ready in under four ...

Cover the dough and let it rest for fifteen minutes before performing the first turn. Wet your hands with water and then pick up a section of dough from one side and fold it into the middle. Repeat ...

Rise to the challenge by entering the 2025 National Festival of Breads competition, which has an entry deadline of Jan. 16.

A preferment is a bit of bread dough mixed well in advance of the main recipe that can add flavor and texture to the final product. With all these features, it’s no wonder that “The King Arthur Big ...