Don't let your mashed potatoes get dried out or gummy in your attempt to reheat them. Skip the microwave or stovetop for this ...

Mix and stir all the ingredients with the mashed up sweet potatoes Step 2. Fill the pie crust with the mixing Step 3. Bake at 375°F for 15 minutes then bake at 350°F for 30 more minutes.

the Greek spinach and feta pie wrapped in phyllo dough. In this version, spinach and tangy feta cheese are combined with fragrant herbs and baked into a crisp crust made from smashed potatoes ...

shepherd's pie ticks all the boxes. Savory ground lamb and roasted veggies blended with rich gravy and topped with a lightly crisped crust of mashed potatoes -- what could be more delicious on a ...

crisp golden pastry or fluffy mashed potato. A potato crust is a foodie tradition with its roots firmly in the UK and Ireland, where recipes for cottage pie, shepherd’s pie and fish pie date ...

Is this the perfect fish pie? With smoked haddock, salmon and prawns, homemade parsley sauce and a cheesy mashed potato topping, we think it is. For the potato topping, place the potatoes in a ...

reserving them for Cinnamon Toast Crumb Crust . Using a rolling pin, roll out each bread slice to a thin 3-by-5-inch rectangle. 2. In a bowl, combine the mashed potatoes, green beans and togarashi ...

Fill a 10-inch pie crust with the mixture. Bake for 1½ hours. Remove from the oven and set aside for at least 20 minutes before serving. Better when chilled. Beat sweet potatoes until smooth.