As the days get warmer, it’s not just us humans who crave a refreshing snack—our furry friends do, too! Imagine treati ...

Did you know that a little bit of those samosas you love so much was probably made in Indonesia or Malaysia? In the age of ...

A spoonful of mint jelly can transform your salad dressings into a refreshing delight. Just whisk it with some olive oil, ...

Christina Soteriou ate a Mediterranean diet filled with veggies and beans while living in Cyprus. But now she also aims for a ...

This recipe is for Roasted Carrots with Golden Raisins and Pistachios from the food section of The Boston Globe.

They involve indulgence, time-saving dishes and get togethers. If you plan to cook, the yardstick is effortless with a touch of fancy. Mumbai-based pastry chef and food content creator Guntas ...

I’m a phyllo addict. I can’t get enough of this light and buttery pastry. Whether it’s sweet or savory, I’m all in to enjoy ...

To serve the mousse, take a serving glass, apply some chocolate syrup on its inner surface, and fill it with the chocolate mousse, some orange segments, and mint leaves.

Indulge in the delicious Beetroot Cheela, a nutrient-rich savoury pancake that's a staple Indian breakfast treat. Here’s a ...

Most likely to wilt and end up in the trash, though, are the fresh herbs (cilantro, parsley, dill, mint) bought for garnishing a single dish. So incorporate recipes into your cooking routine that ...

Andy Baraghani’s chicken soup with red lentils and lemony yogurt is super easy, super flavorful and, well, just really super.