I stumbled across the tip in author Emilie Holmes’s book Good and Proper Tea and it has changed the quality of my sips ever ...
Boil 1 cup of water. Add chamomile and peppermint leaves to the boiling water. Let the tea steep for 5-7 minutes. Strain into ...
Cilantro Mint Green Chutney: A Versatile, Multi-Purpose Flavor Boost!
Masala chai is the beating heart of many Indian homes. Boil two cups of water with one teaspoon each of crushed ginger and cardamom pods. Add two black tea bags (or equivalent loose-leaf tea) and ...
As I seated myself in the Halda Valley Tea Lounge, seeing the way the welcome drinks were served left me in awe.