Boil 1 cup of water. Add chamomile and peppermint leaves to the boiling water. Let the tea steep for 5-7 minutes. Strain into ...

Cilantro Mint Green Chutney: A Versatile, Multi-Purpose Flavor Boost!

Masala chai is the beating heart of many Indian homes. Boil two cups of water with one teaspoon each of crushed ginger and cardamom pods. Add two black tea bags (or equivalent loose-leaf tea) and ...

As I seated myself in the Halda Valley Tea Lounge, seeing the way the welcome drinks were served left me in awe.

Native to Europe and southern Asia, spearmint is one of the oldest species of mint and has been used as a natural medicine ...

Fusion teas are a delightful way to add refine your post-meal routine with both flavour and health benefits. Looking to aid ...

Green tea contains bioactive substances that may help boost your metabolism and break down fat cells. However, weight loss research has focused on green tea extracts or supplements, not the beverage.

These ingredients help tackle various cleaning tasks, such as scrubbing surfaces, cutting grease, eliminating odors, polishing wood, and removing stains. They offer a versatile and eco-friendly ...

Want more great food writing and recipes? Subscribe to Salon Food's newsletter, The Bite. Microplastics are especially detrimental to human health because they can mimic hormones and disrupt the ...

Centuries later, the Hakka journeyed further to countries such as Taiwan, Singapore, Malaysia and Indonesia, taking their recipes with them, including thunder tea rice. At one time, Kok Keong ...