The team behind cult dessert bar Shibui has unveiled plans for a new “passion project” in Adelaide’s eastern suburbs.

Helmed by Tokyo-born chef Kiyokuni “Kiyo” Ikeda, Komo pays tribute to time-honored techniques with a Maui twist.

Melbourne’s growing ranks of gelato and ice-cream shops are bringing tea, viral chocolate bars and tropical desserts into the mix.

From a treasure chest of miniature sandwiches to strawberry brownies and warm scones ... you’ll get to enjoy some glittering views while you fall in love with the food. Dhs425 per person (food only).

Asian Mega Street Food Night Market in St. Pete celebrated the multicultural festival at the St. Petersburg Distillery.

The food and drink ... bustling James Street, the new location boasts the brand's famous lineup of frozen yogurt flavours plus its new offering of açaí, all of which you can top with everything from ...

Celebrate with an izakaya-inspired feast at Cho Cho San. Featuring bao buns and bottomless drinks, it's the ideal spot for a ...

Discover 10 of the best bakeries across the U.S. that you've never heard of but absolutely must visit for delicious pastries, ...

Koko Café & Patisserie is a Japanese-themed café which popped up quietly last month just beside Gyutan-Tan at Tras Street – ...

An Indian-origin entrepreneur posted a photo of a shelf filled with Amul milk bottles in a Costco in Austin, Texas. X users had a lot of questions about it. Bread Gulab Jamun is a quick and delicious ...

Elsewhere, British baker Eloise Head, who built a large audience during the first Covid lockdown by posting videos of desserts on her viral food blog, FitWaffle Kitchen, showed fans how she makes ...