Moroccan style vegetable pie. Also known as maakoud. In this recipe I used cauliflower, sweet potatoes and carrots, but ...

you'll find many Moroccan dishes that'll grab your attention. Moroccan cuisine is all about big flavor and fresh ingredients, ...

Aubergines are wonderful roasted, serve with couscous and topped with chickpeas to make this flavourful vegetarian dish. With a GI ... occasionally until the vegetables are tender and the sauce ...

In a medium skillet, sauté onions, peppers, carrots, and garlic in the olive oil until they are tender. Add in the remaining ingredients except couscous. Once the stock is boiling add couscous ...

Dear Daphni, the latest eatery in Michael Schulson's collection, is his first Mediterranean venture, where it's all about the ...

“Moroccan food is so diverse ... But don’t panic if you don’t have the right meat or vegetables for your tagine. “You can always swap a protein or vegetable with another one.” ...

Ginger, with its distinctive aroma and versatility, holds a special place in African cuisine, infusing a wide range of dishes ...

With the holiday season over for many, the new year signals a shift to lighter and healthier dishes. I’m aways amazed at how much we can do with some of the most basic and humble vegetables.