What customers are paying for when they order a nonalcoholic cocktail is a combination of service, bartending skill, and high-quality ingredients. It takes the same amount of effort to make an NA ...

As many Americans turn to non-alcoholic alternatives like mocktails, sticker shock can be a common reaction.

Milwaukee has a variety of bars and taverns to choose from, but have you ever been to a cheese bar? Brian Kramp is at the ...

Numerous Louisville bars are mixing up mocktail menus for Dry January and beyond. We feature two this week for our "Best ...

Mixing up nonalcoholic drinks offers a unique set of challenges compared to traditional cocktails. Bartenders share their pro ...

The nonalcoholic beverage industry could get a boost from the surgeon general’s warnings linking alcohol to some cancers. But ...

While I’ve been lucky to try a wide variety of NA beers, wines, seltzers and cocktails, here are my favorite NA drinks from the past year. They’re perfect to try if you’re participating in ...

AS I gaze into the deep, dark waters of Loch Ness and the mountains tower skywards, it’s easy to believe the unbelievable.

As Americans spend less on booze and browse menus for non-alcoholic alternatives like mocktails and wine, sticker shock can be a common reaction. At Binge Bar in Washington, DC, the city's first ...

Nonalcoholic cocktails aren’t just a stand-in for the real thing—they mark a new world of flavors. Here’s how to explore the ...

Many teas also contain tannins (like the ones found in red wine or barrel-aged spirits) which add texture to a spirit-free cocktail. “Teas allow NA drinks to mimic the allure of a spirited ...