Muffins are popular baked treats thanks to their soft, spongy texture and innate versatility. It doesn't take much to make ...

This Chocolate Oat Flour Banana Bread takes just 10 minutes to prep and is ready in 1 hour. It’s moist, chocolatey, and ...

For whole grain vegan muffins, a combination of whole wheat, oat, and almond flour gives a delicious flavor and moist texture ...

In a separate bowl, whisk together the spelt flour, almond flour, oat bran, flax meal, brown sugar, baking soda, baking powder, and kosher salt. Add the egg, oat milk, molasses, and vanilla to the ...

Thank you! - SANDEE CRELLIN, SAN ANTONIO BLUEBERRY OAT MUFFINS 1¼ cups flour 1 cup quick-cooking oats ½ cup sugar 1 teaspoon baking powder ½ teaspoon baking soda ¼ teaspoon salt 2 egg whites ...

Place the fruit with orange juice in a bowl for 10 mins. Until they have plumped up. Place the oats, flour, sugar, cinnamon, in a large bowl to this add the beaten oil, egg and milk, mix lightly ...

This oatmeal banana muffin outshines all the other recipes by being free of flour, sugar, or oil. Banana keeps the batter moist and eliminate the use of oil and butter. Honey substitutes sugar, and ...

Fold in the rhubarb, apple, walnuts, baking powder, flour and oat bran, then spoon the mixture into the cases. Mix together the demerara sugar, cinnamon and nutmeg and sprinkle over the muffins.