Yeh calls this tip “the simplest little thing,” and it really is. She first combines her “wet” ingredients (butter, sugar, eggs, and extracts) in the bowl of her stand mixer. But rather than getting ...

3. Use the spatula or a plastic dough scraper to scrape down the sides of the bowl. Push the dough together to form a loose ...

Sourdough is generally considered to be one of the most ancient forms of bread, the standard method of breadmaking for most ...

Say goodbye to sunken cakes, sad salad leaves and split sauces with our handy tips and tricks to fix the most common food ...

Melinda Hills of OSU Extension, Wayne County, offers tips on making homemade bread. It's a good way to warm up the kitchen on ...

Her first loaf might have been a flop, but a local baker persevered and grew a business by making sourdough. Now she is expanding that business by offering sourdough classes to others. "When I made my ...

Fry up the fluffiest, pillowiest, most donut-y donuts at home using chef Gordon Ramsay's genius tip for sourcing the best type of yeast for the job.

Follow along as we break down how to proof bread from scratch—along with answering your bread proofing questions.

People who want to avoid ultra-processed foods should make small habits that are easy to stick to. For him, that means making ...

500g white bread flour 10g salt 400g water 14g fresh yeast or 7 grams of dried yeast (If using instant dried yeast only use ...

“If you find one that ... Then there’s bread, which she calls “probably the most widely consumed ultra-processed food”.

Monkey bread gets an update that makes the pull-apart loaf even better thanks to buttermilk, a little whole-wheat flour and a ...