The Vietnamese beef noodle soup, pho bo, is difficult to make at home: it requires an enormous pot to hold all the beef bones, meat and spices, which are simmered for hours. Pho gai - chicken ...

"In the end, I think the best and most reliable secret ingredient for pho should already be in a typical pho recipe. Beyond ...

A debate among international travelers compares Vietnam's pho and bun bo Hue, with some arguing that the spicy beef noodle soup deserves equal global recognition alongside pho. In a Facebook group ...