Add half of the pork belly and fry for several minutes ... of the mixture and put in the middle of a spring roll wrapper, then shape into a log. Fold the sides over the edges of the filling ...

Sprinkle the remaining brown sugar mixture over the top. Roll it up into a log. At the four-hour mark, test the center of the pork with a meat thermometer. Once it reaches 145º, you're all set.

Select an option below to continue reading this premium story. Already a Honolulu Star-Advertiser subscriber? Log in now to continue reading. Schatz is chief deputy whip, with big responsibility ...

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