Mississippi Pot Roast is one of those recipes that’s easy to love. With just a few simple ingredients and a slow cooke ...

Add fried tofu, celery, ginger, chile, green onion, soy sauce, crunchy garlic and sesame oil to pan. Cook, tossing often, ...

This pot roast vegetable captures the cozy essence of the classic dish, but swaps out typically beef in favor of venison.

With the winter holidays behind us, some have resolved to start fresh and do things a little differently in the new year.

Classic Mississippi pot roast is a widely popular recipe that’s most often made with a combination of seasoning mix packets, a full stick of butter, and pickled pepperoncini peppers and their brine.

Ina Garten is known for her hearty dishes, and you don't get more homespun than pot roast. Follow the Barefoot Contessa's ...

This list of winter dinner ideas for cold weather will give you all the recipes you need to keep warm all season long—whether ...

2. In a large ovenproof casserole or Dutch oven, combine the carrots, celery, potatoes, shallots, mushrooms, and garlic with ...

The next thing you'll do is pile in a bunch of veggies. They'll be cooked down for about 15 minutes, at which time you'll add ...

While some pot roast recipes stick entirely to the basics, Ina Garten's rendition—in true Barefoot Contessa fashion—goes above and beyond. Trust me, it's worth every extra minute. Here is what ...

Cut roast into 12 equal pieces. Place in 4.5 to 5.5-quart slow cooker. Add onions, tomatoes, potatoes, broth, garlic, thyme, salt and pepper. Cover and cook on high 5 to 6 hours or on low 8 to 9 ...