Evenly fill each pie with the meat and potatoes. Roll out the remaining pastry ... the edges of the pastry with a little of the beaten egg. Lay on the cut-out tops and press together.

For the filling, place the potatoes in a saucepan ... Brush the pastry with the beaten egg and bake for 20-25 minutes, or until golden-brown. Let the pie stand for 15 minutes before cutting ...

Sweet potato pie is a Thanksgiving staple, made with sweet potatoes, milk, eggs, nutmeg and plenty of sticky, sugary marshmallow topping. To update this southern classic and give it a ...

1. Place the stock into a pot and bring to a simmer. Add the carrots, potatoes, scallions, celery, and bay leaf and simmer ...

Eggs, spinach, and tangy garlic and herb feta fill this quiche with Greek spanakopita flavor. Tricia is a recipe developer and tester for Dotdash Meredith with a focus on baking and pastry as well ...

Remove the eggs from the skillet and keep them warm. Heat the oil in the skillet over medium-high heat. Add the potatoes and cook for 10 minutes or until they're browned, stirring often.

Whisk in the milk, sour cream, whole eggs, egg yolk ... pour the browned butter into the sweet potato mixture and whisk until incorporated. Place the pie plate on a rimmed baking sheet and ...

A budget-friendly family classic, this cheese and potato pie (no pastry ... Add two-thirds of the cheese, the spring onions and the egg and briefly mix together. Taste and season with salt ...

Hand pies are the perfect party food ... This will take about 4 minutes. Then add the sweet potato puree, eggs, (one at a time), vanilla and zest. Then with the mixer running, add the dry flour ...