Evenly fill each pie with the meat and potatoes. Roll out the remaining pastry ... the edges of the pastry with a little of the beaten egg. Lay on the cut-out tops and press together.

Cook the potatoes in a large pan of boiling ... little egg wash to stick each one to the rim of the pie dish. Brush each strip with beaten egg and carefully place the pastry over the filling ...

Sweet potato pie is a Thanksgiving staple, made with sweet potatoes, milk, eggs, nutmeg and plenty of sticky, sugary marshmallow topping. To update this southern classic and give it a ...

Eggs, spinach, and tangy garlic and herb feta fill this quiche with Greek spanakopita flavor. Tricia is a recipe developer and tester for Dotdash Meredith with a focus on baking and pastry as well ...

1. Place the stock into a pot and bring to a simmer. Add the carrots, potatoes, scallions, celery, and bay leaf and simmer ...

Remove the eggs from the skillet and keep them warm. Heat the oil in the skillet over medium-high heat. Add the potatoes and cook for 10 minutes or until they're browned, stirring often.

Put a dessert spoon of the potato/halloumi mixture in the centre ... Place on a lined baking sheet. Brush the hand pie with beaten egg and leave in the fridge for a good 20-30 minutes.

For the filling, place the potatoes in a saucepan ... Brush the pastry with the beaten egg and bake for 20-25 minutes, or until golden-brown. Let the pie stand for 15 minutes before cutting ...

Whisk in the milk, sour cream, whole eggs, egg yolk ... pour the browned butter into the sweet potato mixture and whisk until incorporated. Place the pie plate on a rimmed baking sheet and ...