Cooking prime rib doesn't have to be overly complicated, but there are a number of best practices to keep in mind. Before ...

I apply a two layer seasoning to raw prime rib before roasting. First layer is simply sea salt and black pepper. Be very generous and apply the seasoning on all sides after you have patted dry the ...

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Making Valentine's Day plans with your sweetie? One of the restaurants on this list made Open Table's Top 100 Romantic Restaurants for 2025: ...

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For example, many chefs use tenderloin, which is, debatably, not considered the prime part of the cow to ... “à la tartare”, made simply with raw onion, green pepper, salt, and pepper.

The best restaurant in Nick Badovinus’ growing empire takes his usual aesthetic (think Ron Burgundy’s house, with more sports trophies) and applies it to prime rib. Even if you aren’t in the ...

Blue, rare, medium-rare, medium, medium well, or well done, with a touch of mustard or seasoned to perfection—the best way ... Behind the glass you’ll spot the gloriously marbled sirloin, prime rib ...