Cassis, the new French bistro planned to open in the fall at 333 N. Water St., made Bon Appetit's list of the 9 Must-Visit Restaurants to Try in 2025.

But as great as Salt Fat Acid Heat is, it’s by no means the cookbook to end all cookbooks. If anything, it’s a first step ...

All products featured on Bon Appétit are independently selected by our editors. However, when you buy something through the retail links below, we earn an affiliate commission.

This easy bok choy recipe is ideal for when you’re short on time (it takes less than 10 minutes) and ingredients (there are just five). The quartered stalks are steamed with stir-fried garlic ...

Mandolines: loved by salad eaters, feared by fingers. With what must be the highest body count of any kitchen tool after knives, mandoline slicers are tools that demand caution, reverence, and ...

"Time and Tide–it’s a seafood restaurant that takes its cues from a steakhouse. Large format cuts of fish in a way that…you’ve not seen before at an incredibly high level.” Today, Bon Appétit spends a ...

Welcome to BA Bake Club, a community of curious bakers. Each month senior test kitchen editors Jesse Szewczyk and Shilpa Uskokovic share a must-make recipe and dive deep on why it works. Come bake ...

All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. I’m an every day kind of cook, preparing as many dishes for myself as I can ...

All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. What does “feel-good food” mean? It depends on who you ask. That’s why each ...