Explore the risks of fried foods and red meat for heart health. Learn how informed choices and heart-friendly habits can ...

Picture five restaurants stationed around the squared circle, cooking up meatballs, while a ringside barber offers ...

Nebraska means beef, a world leader in red meat production but how to address so-called fake meat brings mixed feelings.Some ...

A cancer dietician has shared a list of items she says are safe to eat and drink without increasing the risk of developing ...

The USDA raised its 2025 red meat production outlooks, while cutting the guesses for poultry and eggs. Beef production is now ...

With a new presidential administration set to take over leadership this month, USMEF sees opportunities with current and new ...

For many cooks, the only truly foolproof way of telling the doneness of your meat is by using a thermometer. With one, the ...

There are three categories of meat: red meat, poultry and seafood. We talked to Michelle Lau, a registered dietitian nutritionist, to learn about how each category features different nutrients and ...

Pairing wine with pork can be a difficult task, but there are a few rules to keep in mind that can help you choose the ...

November exports of U.S. red meat posted year-over-year gains across all categories, according to data released by USDA and ...

Meat and Livestock Australia reports that a massive 2.24m tonnes of red meat was exported to 104 countries, representing the ...

Alpha-gal does not refer to the top female in an organization but to an interesting red meat allergy. Alpha-gal syndrome (AGS ...