How much impact does menu design have on what we order at a restaurant? A lot. So much in fact that restaurants can hire ...

You’re reading the Food Scene newsletter, Helen Rosner’s guide to what, where, and how to eat. Sign up to receive it in your in-box. Those of us in the admittedly absurd position of eating for ...

Another item that may spur innovation in foodservice at c-stores includes Burgerville's Piquant Cheeseburger with Country ...

Still, some chains will be welcoming customers. Below is a list of major fast-food chains and restaurants that have confirmed their doors will be open on Christmas Day. It’s best to check online ...

Antimo DiMeo, chef at Bardea Restaurant Group in Wilmington, Delaware “We are finding that people are wanting to go back to the classics. Guests are loving food preparations they recognize and ...

Analysts forecast a slightly rosier year, predicting that consumer demand will rise, bankruptcies will slow and increased ...

Miracle Eats: The food hall trend continues in Vegas with Miracle Eats in the Miracle Mile Shops. Seven restaurants have been announced: Vegas-born Tacotarian, Carnegie Pizza of New York City ...

From Malibu to Altadena, landmarks in the fabric of communities have been destroyed ...

Rita Harper for The New York Times Supported by By Brett Anderson Brett Anderson is a reporter on the Food desk. He lives in New Orleans, where he was restaurant critic for The Times-Picayune for ...

“So incredibly sad to just discover this restaurant, only to learn that they will be closing at the end of May because their lease is up and they plan to retire. The food was SO incredibly good ...

There aren’t many cafeterias left in South Florida. A few hospitals have them. Schools, of course. And a lone Piccadilly in South Broward after the chain cut back its presence in Florida. Then there ...

From turning to AI to a “less is more” attitude to finding inspiration in lesser talked about cultures, there’s a lot cooking ...