The restaurant claimed that the money earned through this service charge could be distributed over time. The 20% charge is to ...

ENZO owners and staff cut the ribbon on the restaurant's newest facility, called the Riviera Room, on Wednesday. ENZO already had a smaller banquet facility, called the Amalfi Room, owner Rhonda ...

After all, there's plenty of uncertainty in the restaurant industry, and not even the most famous and successful chains are necessarily immune to difficulties. The reasons for these restaurant ...

Meanwhile, the legendary African Queen from the French Riviera adds historic cachet to the mix ... While maintaining a public ...

World Red Eye The new restaurant from Chef Michael White ... Highlighting dishes from the Mediterranean Riviera, Mika is focused on Italian coastal cuisine, with an emphasis on seafood.

Of the hundreds of restaurant dishes I’ve had in the past twelve months, the vast majority were quite enjoyable, a portion were forgettably pleasant, and fewer than a dozen rated as actually bad.

The restaurant's management said their goal was for patrons to see, taste, smell and hear the tropical paradise along Mexico's Riviera Maya.

Riviera Travel provides escorted and cultural tours to a wide range of destinations, from Japan to the Canadian Rocky Mountains. It specialises in holidays for over-55s. Customer score Based on a ...

Another legendary establishment, Joe’s opened in Miami Beach in 1913, but didn’t start selling its now-namesake dish until 1921, when the restaurant started experimenting with serving the local ...

A popular French city has new plans put in place for a natural disaster amid fears of a “significant” tsunami. On Thursday, UNESCO officials visited Cannes to assess the increasing risk of a ...

Change is one of the only constants in the dynamic restaurant industry. New eateries open year after year. Others close their doors for good. Technology evolves. Fresh dining trends emerge. And chain ...

‘Mimosa was born of the realisation that we all like to travel and have fun,’ says Dorothée Delaye, interior designer of the new restaurant at The Langham hotel, London. ‘The design of Mimosa is a ...